Our menu

Seasonal produce, careful cooking, and a short menu on purpose.

From the garden

Fried artichoke on potato and mushroom purée with prawns marinated in honey, mustard and almonds

€8.50
Leeks stuffed with prawns and vegetables on carrot cream, in garlic béchamel with caramelised raspberry and black olive powder

€15.50
Cabbage salad with prawns, chickpeas, chopped almonds and roasted peppers

€16.50
Redebal salad with lettuce, tomato, rice and suckling pig pickled in soy sauce

€16.50
White asparagus with pickled suckling pig, gordal olive mayonnaise and caramelised onion

€16.00

Redebal lasagne with mushrooms, pumpkin and chestnuts on a beetroot base

€15.50
Egg tagliatelle with scallops and red pesto, ham flakes and parmesan in basil oil

€17.50
Prawn gyoza with courgette cream

€15.50
Fresh squid rings with aioli

€14.50

Eggs to break over potatoes, cured ham and foie

€16.90
Suckling pig croquettes with crackling and natural tomato jam (6 × 50 g)

€15.00
Paprika mashed potatoes with crispy pork belly

€15.50

Segovian ponche with red berry yoghurt ice cream

€7.50
Chocolate coulant with hazelnut ice cream

€6.50
Brioche torrija with caramelised custard and violet ice cream

€7.00
Cheesecake with white chocolate, tomato jam and red berry and apricot coulis

€6.50
Mandarin sorbet (2 scoops)

€6.00

Prices in euros, VAT included. If you have an allergy or intolerance, tell us when booking and we will sort it out.

Set menus

€22.00 per person

The weekday price applies Wednesday to Friday; holidays and eves are charged at the weekend price. Our cooks may change the dishes on any given day.

Includes: Bread and a glass of wine, beer, tinto de verano or water.

Minimum 8 people, 48 hours in advance. All include wine, water, bread and coffee.

Minimum 8 people, booked at least 48 hours ahead. All include wine, water, bread and coffee.