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Our menu

Seasonal produce, careful cooking, and a short menu on purpose.

From the garden

  • Fried artichoke on potato and mushroom purée with prawns marinated in honey, mustard and almonds
    €9.50
  • Leeks stuffed with prawns and vegetables on carrot cream, in garlic béchamel with caramelised raspberry and black olive powder
    €15.50
  • Redebal salad with lettuce, tomato, rice and suckling pig pickled in soy sauce
    €16.50

Our pasta

  • Redebal lasagne with mushrooms, pumpkin and chestnuts on a beetroot base
    €15.50
  • Egg tagliatelle with scallops and red pesto, ham flakes and parmesan in basil oil
    €17.50

To share

  • Eggs to break over potatoes, cured ham and foie
    €16.90
  • Suckling pig croquettes with crackling and natural tomato jam (6 × 50 g)
    €15.00

Tasting the sea

  • Grilled baby squid with coriander mayonnaise and parsley oil
    €16.50
  • Galician-style octopus with potato, paprika and olive oil
    €21.50
  • Fresh squid rings with aioli
    €14.50

Tasting the land

  • Suckling pig burger with potatoes and salad
    €15.50
  • Roast or fried suckling pig with potatoes
    €24.00
  • Premium entrecôte with potatoes (approx. 400 g)
    €26.00

Our sweet finish

  • Segovian ponche with red berry yoghurt ice cream
    €7.50
  • Chocolate coulant with hazelnut ice cream
    €6.50
  • Brioche torrija with caramelised custard and violet ice cream
    €7.00
  • Cheesecake with white chocolate, tomato jam and red berry and apricot coulis
    €6.50

Prices in euros, VAT included. If you have an allergy or intolerance, tell us when booking and we will sort it out.